Topped with micro greens and fresh grated parmesan. Served with potato gnocchi and glazed root vegetables. Short ribs slow cooked in a bath of coffee and stout beer. Succulent medallions of beef tenderloin filet, rested atop of a bed of creamy artisan two cheese polenta, finished with savory basil and fresh goat cheese bruschetta and a light balsamic drizzle.īrown sugar and buttermilk brined fried chicken topped with hot honey and fresh seasonal berries, served with a side of macadamia bourbon syrup. Porcini mushroom tortellini and red peppers in a spinach and smoked gouda Served with our house made mac & cheese and coleslaw. Mouthwatering over-the-top tender pork ribs glazed with our homemade Two corn tortillas filled with jalapeno bacon wrap[ed tiger jumbo shrimp and topped with fresh cabbage & radish slaw, avocado and cilantro crema. Pork belly, tabasco onion straws, finished with a drizzle of our home made B&BĬrispy fried chicken tossed in buffalo sauce and served on a hoagie with bleu cheese fondue, celery ribbons, and ranch dressed jicama slaw.

Wood cured bacon, layered with Vermont sharp cheddar cheese, crispy fried Served on a freshly baked lobster roll.Įlk, jalapeño and cheddar cold smoked sausage wrapped in thick cut pecan Served with our Montamore hash browns, creamy beer cheese sauce, and our jalapeno strawberry jam.īuffalo spiced tempura battered shrimp, garnished with jicama citrus slaw, and finished with a buffalo blue chees aioli. Piles of shaved country smoked ham and peppered turkey, pecan smoked bacon, and fontina cheese tucked between thick slices of savory French toast. Our house made coleslaw layered on a brioche bun. Our signature whiskey and cola shaved top sirloin, B&B BBQ sauce, and Snuggled between two grilled slices of our savory French Vienna bread.Īll natural chicken topped with fresh mozzarella, fresh bruschetta mix, arugula, pesto aioli, and Hand crafted burger patty, rested on a bed of our crispy Montamore, hash browns, topped with a creamy herb cheese, extra thick cut pecan smoked bacon, and an over easy egg. 99 | Add bacon 1.49 | Add double bacon 1.99 Served on griddle toasted pub bun.Īdd cheese. Topped with crisp bib leaf lettuce, ripe tomatoĪnd sweet Vidalia onion. Our perfectly seared 1⁄4 pound signature blend ground beef seasoned with our Three-whiskey caramelized onions and our specialty B&B sauce. Hand-crafted cast iron grilled beef patty. Manta more, spicy habanero jack, and rich bleu cheeses layer our always juicy Served onĪ freshly seared C.I.B patty topped with succulent sauteed wild mushrooms,īuttery fontina cheese, & roasted garlic creme fraiche.Ī blend of smoked Wisconsin sharp cheddar, creamy fontina, artesian Our 'soon to be famous' cast iron burger, topped with our house three-whiskeyĬaramelized onions, Wisconsin bleu cheese and extra thick cut bacon. our specialty honey glazedĭonut is lightly spread with mayo, tart sriracha pomegranate marmalade and Sauce, and tabasco onion straws on a fresh baked pub bun.Ī handcrafted burger patty covered in habanero jack cheese and topped with Thick sliced bourbon brined pork belly, smoked gouda cheese, whiskey BBQ Topped with crisp Bibb leaf lettuce, ripe tomato and sweet Lettuce, tomato, and onion available upon request.īeyond Burger. Sauce Choices : B&B BBQ, Spicy BBQ, Bacon BBQ, Tennessee Fire, Pomegranate Sriracha, Tangy Mustard.ĭry Rubs: Ambassador, Taj Mahal, Roasted Garlic, Garlic/Sriracha.ĭry Rub Choices : Ambassador, Taj Mahal, Roasted Garlic and Sriracha, Smoked Chipotle RaspberryĪll burgers served with fresh cut fries and can be served bun-less with crisp bib lettuce. Served with our Rustic Ranch for dipping. Tossed in our buffalo sauce and topped with bleu cheese crumbles. Fresh cut fries smothered in a hearty beef gravy and topped with Wisconsin cheese curds, smoke pork belly and herbs. Drizzled with our bleu cheese aioli and served with fresh jicama citrus slaw. Golden puff pastry filled with smoked brie and toped with candied pecans and a red raspberry currant jam.īuffalo spiced tempura battered shrimp served over a bed of fried wonton strips. Served with a roasted garlic creme fraiche. Wild Mushroom & Fresh Jalapeno Quesadillaįresh Minnesota mushroom medley layered with fresh thinly sliced jalapenos and fontina cheese. Topped with smoked gouda fondue and fire roasted corn. Massive cheese and bacon filled tater barrels, rested over a bed of rich veggies and chopped beef gravy. Served with naan bread and fresh seasonal vegetables. Served with a beer brat & cheese dipping sauce.įive jalapeno bacon wrapped jumbo tiger shrimp tossed in spicy BBQ. Rustic loaf bread, cross hatched, finished with jalapeño compound butter and Seasonal candied bacon: whiskey jalapeño BBQ, roasted chili and brown sugar, Served with a pomegranate Sriracha dipping

A rich blend of smoked duck bacon, cream cheese, charred sweet corn and

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